Saturday, October 3, 2015

Raw Food Challenge Is Just Days Away

Shalum and welcome. 

I am glad to announce that we are just days away from our Raw Food Challenge beginning 10/7/15 and ending 11/6/15.   

The raw food challenge is about eating healthier to heal our bodies and maintain Ruach filled health.  It's about encouraging each other to eat to live instead of just eating.  

YHUH gave us some very clear instructions about eating. His original plan for His people was a seeded plant based and seeded fruit based diet.  

Chata/transgression/Sin caused a riff between YHUH and His people.  But He promised to return to us if we returned to Him.  

People say a vegan diet is difficult and too expensive.  I personally have been eating this way long enough to discover that it is actually more expensive to eat the current diet of the masses.  It's more expensive both physically and spiritually. 

Eating at least 70% raw and eating your cooked vegetables and grains certain ways will cleanse your system and create a healthier environment that can help you lose weight, feel and sleep better, as well as increase your energy levels, memory, and quality of life. 

The world takes enough from us.  We shouldn't be the ones adding trouble to it. 

I will be posting videos throughout the challenge on the 7shepherdess YouTube channel, and am posting the link to the first videos below. 

While we partake on this journey, it is my sincere hope that as we get back to eating the way יהוה intended for us to eat, that we look at this as not just a passing fad, but as a way to continue pass the thirty days into the remainder of our lives. 

So please join this challenge and let's start our journey toward healthy Scriptural eating for healthy Scriptural living. 

Alykham Shalum

Tamar 



Disclaimer:

 All facts, details & recommendations on our website are provided for information purposes only and are not intended to diagnose, prescribe or replace the advice of professionals. Products and advice by Tahur make no claim to cure or prevent any disease or medical problem and is not intended to substitute other therapy or medical advice.  If you need medical attention, please contact a medical professional. 

Thursday, September 17, 2015

Paleo Diet? I'm not impressed....


I am vegan.  however that is not the reason why I researched and wrote this post.  I wrote this post, because I looked at the “paleo” diet and was not impressed.   The word paleo is greek and it means ancient.

paleo- older or ancient, especially relating to the geological past.  "Paleolithic"  Origin from Greek palaios ‘ancient.’

The Greeks, though an ancient civilization, were not the first civilization on the earth, not to mention they were a highly pagan, idol worshipping civilization.  Personally, I feel unclean just thinking about eating anything even inadvertently to do with them. 

However, every time Yasharal was taken in captivity, they had become accustomed, just as we have today, to eating the food of the pagan captors.  Every time, the turah regarding food had to be given back to them.   We know from the accounts in Shamuth and B’Madbar that this didn’t always sit too well with them.  They groaned and complained all the time. 

Anyway, this paleo diet fad has become the thing to do, especially now that athletes and entertainers have jumped on the paleo bandwagon.  But, is this the diet of the children of Yasharal?  Is it a way of eating we should be partaking in? 

Well let’s take a look at the difference between the paleo diet, and what YHUH declared was to be our way of eating…..

As with eating paleo the way of eating in Scripture focuses on eating real, whole, fresh food that is sustainably raised. As well as not having anything GMO, or high in chemicals, additives, artificial sweeteners, preservatives, dyes, etc.  Yet here, is really the only place where the two are similar.

Breaking down the similarities and differences

Both ways of eating are high in vegetables and fruits.  We understand that fruits and vegetables are high in phytonutrients that protect and guard against many diseases.  And scripture points only to ancient grains and the grains of today, such as corn, wheat, and even oats are not the same as grains cultivated and eaten by our ancestors.

Something else to consider is that modern grains not only contain gluten (wheat and oats), but they also can also increase your blood sugar, especially corn.   In addition, grains though packed with fiber, are also starches, and should not be consumed with protein.   

Where the paleo diet recommends lower glycemic fruit such as berries, while according to Brashyth 1:29 all foods and fruits that contained tsara (seeds) were to be considered food.  ALL…  

Scripture also calls us to also not eat foods that are the result of divers seeds planted together.  Manmade hybrids would cover this, as well as planting different seeds in the same plot, box, etc. (Uyaqra 19:19 “You shall keep my statutes. You shall not let your cattle breed with a different kind. You shall not sow your field with two kinds of seed, nor shall you wear a garment of cloth made of two kinds of material.  DBarym 22:9 You shall not sow your vineyard with two kinds of seed, LEST THE WHOLE YIELD BE DEFILED, the fruit of YOUR SEED that you have sown and the yield of the vineyard. )  This means no eating of foods that have been mixed and/or sowed or bred together.  That means no cow or chicken, and many fruits and vegetables such as cavenaugh bananas, oranges, lemons, and even most apples.  (natural hybridization is different than man deliberately changing the DNA of a food product.) 

The Paleo diet focuses more on eating low glycemic fruits, which can be any fruit.  Scripture on the other hands focusses on eating seeded fruits and vegetables as well as non-hybrid fruits and vegetables.

What about fats:

The paleo diet focuses on receiving fats from oils, nuts, seeds, and avocados.   And this would line up well with Scripture.  However, according to the paleo diet, people are encouraged to eat generous amounts of saturated fats like coconut oil and butter or clarified butter. Beef tallow, lard and duck fat are also good, but only if they come from healthy and well-treated animals. Beef or lamb tallow is a better choice than lamb or duck fat.  Olive, avocado and macadamia oil are also good fats to use in salads and to drizzle over food, but not for cooking.

It goes on to say that if you are eating goat and/or lamb milk, butter, yogurt, cheese to make sure they are consumed by these animals that are sustainably raised or grass fed.

Scripture most definitely differs on the account of fat.  In fact, Scripture specifically points out that we are not to eat blood or fat, even from clean animals. Uyaqra 7:23-27 where it states:

“Speak to the children of Yasharal, saying: ‘You shall not eat any fat, of ox or sheep or goat. And the fat of an animal that dies naturally, and the fat of what is torn by wild beasts, may be used in any other way; but you shall by no means eat it. For whoever eats the fat of the animals of which men offer an offering made by fire to YHUH, the person who eats it shall be cut off from his people. Moreover you shall not eat any blood in any of your dwellings, whether of bird or beast. Whoever eats any blood, that person shall be cut off from his people.”

Uyaqra 3:14-17: “Then he shall offer from it his offering, as an offering made by fire to YHUH. The fat that covers the entrails and all the fat that is on the entrails, the two kidneys and the fat that is on them by the flanks, and the fatty lobe attached to the liver above the kidneys, he shall REMOVE; and the kahan shall burn them on the slaughtering place as food, an offering made by fire for a sweet aroma; all the fat is YHUH’s. This shall be a perpetual statute throughout your generations in all your dwellings: you shall eat neither fat nor blood.”

Uyaqra 5:15 establishes this further. The Kahanym were to eat from the meat, after doing the following: “… all the fat thereof; the rump, and the fat that covers the inwards, And the two kidneys, and the fat that is on them, which is by the flanks, and the caul that is above the liver [the fatty membrane surrounding the liver], with the kidneys, it shall he take away: And the kahan shall burn them on the slaughtering place for an offering made by fire unto YHUH: it is a trespass offering

What about fish?

Per the paleo diet rules, if you are eating fish you should choose low mercury and low toxin containing fish such as sardines, herring and anchovies or other small fish and avoid tuna, swordfish and Chilean sea bass because of the high mercury load.

Scriptures states:  Dabarym 14: 9"These you may eat of all that are in water: anything that has fins and scales you may eat, 10but anything that does not have fins and scales you shall not eat; it is unclean for you.  Uyaqra 11:10 But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to regard as unclean.

As long as the fish above has fins and scales, it is tahar or clean to eat.  Should we worry about mercury?  But of course. 

What about dairy?

The paleo diet shuns dairy products, stating that it leads to obesity, diabetes, heart disease and cancer and may increase (not decrease) the risk of osteoporosis.

Scripture does not shun dairy.  In fact, we are told that YHUH lead the people to a land flowing with Chalab (milk) and Dabash (date syrup or tree sap).  Shamuth 3:8, 17, 33:3; Yachatsqal 20:6.
 
But does this mean that we were to partake of it?  Well there seems to be many verses that point to consumption of dairy products both in and out of captivity, and there is no command not to partake of dairy products. 

Though Chalab is translated mostly as milk, it appears that for human consumption, it pointed more to kefir like drinks or yogurt.  Scripture says chalab was both a drink as well as something that was eaten.  All the verses regarding milk referenced goat and/or sheep milk.  Never milk from cattle.  Brashyth 18:8; Mashly 27:27, 30:33; Shamual Alaph 7:9 (there’s more but too many to list them all)

The word chamaah is translated as curd and means butter usually although sometimes cheese.

Now, the way that cheese is made currently, it would appear that all the chemical pasteurization as well as the usually pork rennet and enzymes used to mold cheese and keep it from perishing, as well as the coloring that goes into most cheeses would render these products unclean.  However there are clean cheeses out there made from goats and sheep that do not contain these products.  In addition, the lactate from goat and sheep milk does not have the same effect on the human body as the lactate from cow milk.  One is led to wonder if this Is due to the fact that the cows we know today, are not the cattle of ancient times.

Meat is really where the differences get a little tricky

The paleo diets dictates that eating sustainably raised, lean grass fed meat, pastured poultry and lamb, wild fish, eggs,  and other esoteric meats such as ostrich, bison or venison as part a healthy diet is not likely harmful and is very helpful in reducing triglycerides, raising HDL (or good cholesterol), lowering blood sugar, reducing belly fat, reducing appetite, raising testosterone and increasing muscle mass. 

They only make the case that eating too much meat puts pressure on the planet – more water use, more climate change, and more energy inputs, and say to eat meat as a side dish or condiment, and only consume grass fed and sustainably-raised.

Now scripture says something completely different…

To begin with, Scripture explicitly states that YHUH planned for our diet to be seeded fruits and grasses.  Sin was the cause of the transition to the eating of clean meat.  (meats mostly used in slaughterings to YHUH)  Uyaqra 11 states emphatically which animals were clean and which animals were unclean.  Many stop there and say, well if it’s not listed, then it must be clean.  But we also need to look at a few other verses to get a better understanding of what types of meat were clean and unclean.  First off, ostrich most definitely was on the list of unclean meats.  But what about chicken, turkey, and cow meat?  None of these animals were on either list.  That’s why we need Uyaqra 19:19 and Dbarym 20:9 to give us clearer understanding.  According to both of these verses, we also were not allowed to eat meat from an animal that had been the result of mixing seed.  It has been scientifically proven that chickens are manmade and were created after the accounts in Scripture.  Most folks use this as their excuse to consume chicken.  However, a chicken is a manmade hybrid bird.  The result of crossing four different birds, one of which remains unknown, and one of which is a hybrid itself.  It is the same with modern cattle.  Bison, oxen, and buffalo are all descendant from ancient ancestors.  They were domesticated in some places, and left to run wild in others.  Used mostly for their hides these animals though domesticated are truer to type than the modern cow.  The reason being, is that the cow is a cross breed of several different types of ancient cattle.  While it is believed the auroch is the ancient ancestor of the cow, just like with some fruits and vegetables that have gone through manmade dna changes, modern cows are also unclean by scriptural standards. 

So there you have it.  The difference between the paleo diet and statutes and instructions of YHUH around clean and unclean foods.  Something to note, is that most people in the blue zones, eat mostly non-hybrid fruits and vegetables and consume mostly fish as their “meat”, leaving goat and lamb for special occasions.  This ties in with how our Scriptural ancestors ate, and accounts for their very low stats when it comes to disease, obesity, and illness. 

As for me, I prefer to eat Brashyth 1:29.  Just as it was the plan of YHUH for us from the beginning, it is His plan for us in the end.  (Yashayahu 11:1-9)  What a baruk day that will be!

Alykham Shalum


Tamar

 Disclaimer:

 All facts, details & recommendations on our website are provided for information purposes only and are not intended to diagnose, prescribe or replace the advice of professionals. Products and advice by Tahur make no claim to cure or prevent any disease or medical problem and is not intended to substitute other therapy or medical advice.  If you need medical attention, please contact a medical professional. 

 

Wednesday, September 16, 2015

Raw Food Challenge

This is the first time I've blogged a challenge.  But let me tell you, I am super excited to be preparing to enter into this coming challenge.  Me, and some of my Yasharalyt sisters, will be embarking upon a 30 day challenge to eat as raw as possible.  Per the challenge, this means eating at least 80% of your food raw.  My goal is to eat 100% raw. 

In the meantime, I have begun detoxing my body of stuff that I normally (but shouldn't) be eating.  I have stopped drinking coffee, and aim to stop eating roasted and salted nuts, and consuming any processed foods and processed sugars.

I eat a pretty good diet, but I know that it is not as good as it can and should be. 

I welcome anyone reading this message to join the challenge.  From 10/7/15 to 11/16/15 I will be posting and sharing recipes and encouragement.  Not just my own, but submissions from the other sisters also. 

Hope you join the challenge....

(I will be posting a YouTube video
 titled raw food challenge, regarding why raw as it pertains to Scripture and our health)

Alykham Shalum

Tamar

Wednesday, August 19, 2015

Why I Only Eat Seeded Watermelon


Watermelons are a vine-like flowering plant that probably originated almost 5,000 years ago in the Kalahari Desert of Africa where botanists have found its wild ancestors still growing.

 

I love watermelon.  Watermelon is sweet and delicious, refreshing and nutritionally beneficial.  (I am referring to seeded watermelon). I eat it by itself, freeze it for smoothies, make salads with it, and sauces.

 

I love that Watermelon is good for prostate health, erectile dysfunction, dehydration, constipation, infection, detoxifying, kidney health, blood pressure, appetite, diabetes, and heart health, which all benefit (or improve) with watermelon.  Watermelon, since it is 91% water, can help with hydration and electrolytes.  Watermelon hydrates our cells and balances the pH in our bodies.

 

Due to the citrulline content, watermelon may also reduce and treat erectile dysfunction.  Citrulline relaxes and dilates blood vessels.  Watermelon also is high in vitamin C (antioxidant), vitamin A (beta carotene), lycopene (phytonutrient) and citrulline (an amino acid).  In fact, a same serving of watermelon is said to contain more lycopene than tomatoes. Scientists have found that lycopene molecules in tomatoes that are combined with fat and subjected to intense heat during processing are restructured in a way that appears to ease their transport into the bloodstream and tissue.  You do not have to cook watermelon in order to receive this same benefit.

 

Accessing the total medicinal benefits of watermelon is highly dependent on the variety of watermelon and the ripeness. Beta carotene and lycopene are usually bio-available in the highest quantities once the watermelon is completely ripe. Watermelon seeds and rind also pack quite a few nutrients as well, particularly roughage and fiber.

 

Blood Pressure

 

Relaxed blood vessels mean a lower blood pressure. The arginine in watermelon that relaxes blood vessels has other health benefits. It promotes production of nitric oxide. In addition to relaxing blood vessels, this compound has been shown to reduce blood clotting and encourage smooth blood flow, preventing heart attacks and strokes. Also, increased hydration helps lower blood pressure and can help detoxify the blood as well.

 

Prostate Health

 

Watermelon contains more lycopene than any fresh fruit or vegetable. Lycopene has known antioxidant qualities to keep the skin, heart, and prostate healthy. Studies have shown that people who ingest lycopene can help the prostate regenerate faster and stay healthier longer.

 

Colon Health

 

Watermelon is particularly useful in fighting colon cancer due to its cleansing effect, its alkalinity, and its ability to hydrate cells. Watermelon aids in flushing the colon, kidneys, and to a lesser degree, the liver.

 

Erectile Dysfunction

 

Arginine and citrulline make watermelon a wonderful natural remedy for impotence. Both arginine and citrulline relax blood vessels, including the vessels in the male reproductive system. Relaxed vessels allow for a natural erection response. Watermelon is also anti-inflammatory.

  

Macular Degeneration

 

With beta carotene, vitamin-C, lutein, and zeaxanthin, watermelon is one of the best foods for nourishing the eyes. These antioxidants will protect your eyes from other age-related ailments such as drying of eyes and optical nerves, as well as glaucoma.

 

Anxiety

 

Watermelon contains vitamin B6 which is a superb weapon against anxiety. This vitamin influences brain chemicals responsible for calming moods and allows you to make better decisions under stress.

 

Skin

 

Lycopene is also beneficial for the skin. The antioxidants decrease free radicals from the body known for causing age-spots, fine lines, and wrinkles. Hydration also plays a huge role in looking and feeling younger. Hydrated skin looks much younger and heals much faster than dehydrated skin.  Watermelon also aids skin in other ways as well, like removing excess oil from the skin that helps cause acne.

 

Detoxification

 

Dr. Ariel Policano, a naturopathic physician, says that watermelon helps the liver process ammonia, a toxic nitrogen-containing waste product left over from amino acid metabolism — and convert it into a molecule known as urea, a component of urine that is safely excreted from the body. Along with benefits to the colon, the liver, and the kidneys, watermelon is very good at flushing out the body, moving undesired waste to be evacuated.

 

Watermelon Seeds

 

Watermelon seeds also have properties similar to pumpkin seeds that are good for your prostate.  Watermelon seeds are a good source of the B vitamins Thiamin, niacin, and folate. Watermelon seeds are rich in minerals like magnesium, manganese, phosphorus, zinc, iron, potassium and copper. 100 grams of watermelon seeds provides around 139%, 87%, 82%, 74%, 44%, 20% and 37% of daily dietary values of these minerals respectively. Watermelon seeds are also a good source of dietary fiber which is essential for healthy bowel movements and digestion.

 

Watermelons are a vine-like flowering plant that probably originated almost 5,000 years ago in the Kalahari Desert of Africa where botanists have found its wild ancestors still growing. Today, in the United States, in the Southern states such as the Carolinas and Georgia, watermelons flourish as commercial crops.

 

Seedless Watermelon

 

Seedless watermelons are not genetically modified, in the way we think of genetic modification.  In other words, they haven’t been spliced and diced and genetically altered with the DNA from another species. 

 

However, they are genetic hybrids.  (In my humble opinion, there’s not much difference, and I’m going to try and share why)

 

Seedless watermelons are relatively new, having been created only in the last 50 years or so. Seedless watermelons are sterile hybrid fruits cross bred similar the way breeding a horse with a donkey creates a mule. 

 

Seedless watermelon is grown two ways. The first way is through breeders. Usually watermelons are diploid, meaning they have two sets of 11 chromosomes. Seedless watermelon is a triploid because it has 3 sets of chromosomes and are sterile. In order to produce seedless watermelons, a diploid watermelon is pollinated by a tetraploid (4 chromosomes) watermelon. In the process of reproduction, the new watermelon gets one chromosome from the diploid parent and two from the tetraploid which makes it triploid.  Since the triploids have three sets, the eggs inside the watermelon are never formed and thus, seeds don’t grow.  This change is a genetic modification of the original melon, which is why I consider it a genetically modified organism.

 

The second way to grow seedless watermelon is by using a drug called Colchicine, a chromosome-altering chemical widely used to treat rheumatism and gout. This drug is a toxic natural product and secondary metabolite, originally extracted from plants of the genus Colchicum (autumn crocus, Colchicum autumnale, also known as "meadow saffron").

 

Since chromosome segregation is driven by microtubules, colchicine is also used for inducing polyploidy in plant cells during cellular division by inhibiting chromosome segregation during meiosis; half the resulting gametes, therefore, contain no chromosomes, while the other half contains double the usual number of chromosomes (i.e., diploid instead of haploid, as gametes usually are), and lead to embryos with double the usual number of chromosomes (i.e., tetraploid instead of diploid). WHILE THIS WOULD BE FATAL IN MOST HIGHER ANIMAL CELLS, IN PLANT CELLS IT IS NOT ONLY USUALLY WELL TOLERATED, BUT ALSO FREQUENTLY RESULTS IN LARGER, HARDIER, FASTER-GROWING, AND IN GENERAL MORE DESIRABLE PLANTS THAN THE NORMALLY DIPLOID PARENTS; FOR THIS REASON, THIS TYPE OF GENETIC MANIPULATION IS FREQUENTLY USED IN BREEDING PLANTS COMMERCIALLY.

 

When such a tetraploid plant is crossed with a diploid plant, the triploid offspring are usually sterile (unable to produce fertile seeds or spores), although many triploids can be propagated vegetatively. Growers of annual triploid plants not readily propagated must buy fresh seed from a supplier each year.

 

In certain species, colchicine-induced triploidy has been used to create "seedless" fruit, such as seedless watermelons (Citrullus lanatus). Since most triploids do not produce pollen themselves, such plants usually require cross-pollination with a diploid parent to induce fruit production.

 

Colchicine's ability to induce polyploidy can be also exploited to render infertile hybrids fertile, for example in breeding triticale (× Triticosecale) from wheat (Triticum spp.) and rye (Secale cereale). Wheat is typically tetraploid and rye diploid, with their triploid hybrid infertile; treatment of triploid triticale with colchicine gives fertile hexaploid triticale.

 

Side effects include gastrointestinal upset and neutropenia. High doses can also damage bone marrow and lead to anemia, and cause hair loss. All of these side effects can result from hyperinhibition of mitosis.

 

Organic Seedless Watermelon

 

What about organic seedless watermelons?  We need to remember that organic simply means that organic foods are produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic pesticides and chemical fertilizers are not allowed, although certain organically approved pesticides may be used under limited conditions. In general, organic foods are also not processed using irradiation, industrial solvents, or synthetic food additives.

 

But since chemicals or special hybridization methods were used to alter the seeds, even certified organic melons are genetically modified food.

 

Unfortunately, it is hard to find seeded watermelon in regular stores, even during season. You usually have to go to a local farmers market to get them.

 

The first and final authority on why I would never eat seedless watermelon even if it were “healthier” for me

 

B’Rashyth/Genesis 1:29  And Alahym said, Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for food:

 

U’Yaqra/Leviticus 19:19 “You shall keep my statutes. You shall not let your cattle breed with a different kind. You shall not sow your field with two kinds of seed, nor shall you wear a garment of cloth made of two kinds of material.

 

Dbarym/Deut. 22: 9 “You shall not sow your vineyard with two kinds of seed, lest the whole yield be destroyed  the crop that you have sown and the yield of the vineyard. 10 You shall not plow with an ox and a donkey together. 11 You shall not wear cloth of wool and linen mixed together.

Monday, August 10, 2015

Feeding my brain with cabbage and forbidden rice

Cabbage is a member of the Brassicacea family. Think broccoli.  But unlike most other foods from that family, cabbage has a very unique nutritional make up.  

While most identify cabbage as a Russian food (sauerkraut - fermented cabbage), it actually originated in the Mediterranean over 4000 years ago.  

How does this feed your brain one might ask?  

Well for starters, cabbage has more vitamin c than even oranges per serving and gives an individual approximately 61% of their daily requirement of vitamin k per serving.  In addition, cabbage is rich in vitamins B5, B6, B1 and the minerals potassium, manganese, iron, and magnesium.  

But, it is cabbage's high levels of antioxidants and phyto-chemicals that help boost the brain, detoxify and purify the blood, and fight colon, breast, and prostate cancer.  In addition to all of this, the phyto-chemicals, high levels of vitamin C, and sulphur in cabbage helps the blood rid itself of toxins such as free radicals and uric acid.  While the richness of iodine in cabbage also lends a hand in proper brain function.  

To help boost the disease fighting, brain boosting of the cabbage, I fished it up with forbidden rice.  

Forbidden rice has been around for thousands of years in Asian cultures.  Originally only eaten by royal families, forbidden or black rice improves brain function and anti-inflammatory properties.  
Rich in dietary fiber and as high in anti-oxidants similar to those found in blueberries and blackberries, forbidden rice has the ability to help stop the development of diabetes, cancer, and heart disease.  Forbidden rice also can help lessen weight gain.  

At only 160 calories per cup, forbidden rice is rich in vitamin E which is necessary for skin, eye, and immune health.  Also high in dietary fiber, phyto-chemicals, iron, copper, and plant based protein, forbidden rice is reported to contain the highest levels of flavonoid antioxidants and anthocyanin of any other food other than blackberries. 

Worlds healthiest foods says this about flavonoids...."this nutrient group is most famous for its antioxidant and anti-inflammatory health benefits.... And is one of the largest nutrient families known to scientists. Over 6,000 unique flavonoids have been identified in research studies, and many of these flavonoids are found in plants that are routinely enjoyed in delicious cuisines throughout the world. In terms of nutrient richness, we get far more flavonoids from plant foods than from animal foods, and in particular, vegetables and fruits can be especially nutrient-rich in this type of phytonutrient."

anthocyanins are antioxidant flavonoids that protect many body systems, and link with sugar molecules to form anthocyanins; besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins, a flavonoid category, were found in one study to have the strongest antioxidizing power of 150 flavonoids. (Approximately 4000 have been recognized). 



Thursday, July 23, 2015

Walking Dead


We say we are waking up.  We've stripped off layers of Christianity and we've discovered the true names of the Mighty One of Yasharal/Israel and His son.  We say that we are learning His truth and applying it daily to our lives. That is when we aren't living in transgression because "we aren't in the land" so some transgressions get a pass.  We say we are immersing ourselves in the culture and language of the chosen people. We say because our skin is brown that this makes us the chosen. 

 

Oh how arrogant we have become.  Like Yasharal of old we cannot let go of the arrogance and sense of entitlement.  Like our ancestors who were rescued from Matsarym/Egypt we feel self-pride as if it were by our own hands that slavery in these United States ended.  We walk around with our chests puffed up and our fists pumping a remake of James Brown's I'm black and I'm proud.  Only now the words have been changed to an idiom that is not even scriptural...I'm not white so I'm Hebrew Israelite.  Cursing the white man instead of owning up to the fact that slavery was a direct result of continued disobedience on OUR part.

 

Just like the Yasharalyt of old we still hunger for the meats and foods of our slave masters.  Holding dear to our hearts their carcinogens and their diabetic enhancers.  Proclaiming to all that they don't eat pork, yet they eat chicken and YHUH didn't even create that bird.  We live to wear the Afrocentric dashikis and elaborate head wraps, talyth, and tichels.  Some with tassels some with fringes, not really sure what blue is takalath, but wearing the Israeli blue because it's all we know. 

 

We cry "we are the real Jews or Hebrews." Claiming they stole our identity.  We are so busy stealing back what they "stole."  Truth be told, we don't even know what was taken.  Demanding a return to a land that YHUH said He would deliver us back to.  Like with all else, impatient and greedy for something we've yet to earn.  What are you going to do when you get there?  Govern yourself?  This when you can't even govern your own children?

 

 Ignorantly posting requests for prayer from people who only pray when in trouble and rejoice when "blessed." But doing neither just because things are okay.  Just because He deserves our praise. 

 

Jumping on the black bandwagon when our allegiance should not be to a skin color or an ethnic race of people, but to the One who creates all men.  We live in a world of make believe believers.  We believe everything some person who appears wise and learned tells us.  Because just like when we sat in the church pew, being a follower is just easier to do.

 

Women basking in the stench of the curse of polygamy (read Yashayahu 3 and 4 without prejudice) just because "our ancestors" did it.  When YHUH promised to barak the fruit of YOUR womb.  We would rather share our barakuth, than wait for the promises.  Men walking around here depending on the labor of their women talking about they're busy doing "my father’s business."  When YHUH said that the man not the woman was supposed to toil the ground.  So what kind of man lives off the labor of a woman?  And what kind of woman foolishly provides for a man? 

 

We show every accomplishment of every brown skinned race of people from the matsryt/Egyptian to the slave masters puppets such as MLK and others.   We strive to claim each and every one of them as our own. Yet because of our disobedience we have no CONCRETE evidence where we are from.  We battle everyday between being Khemet to Yasharalyt to the kings and Queens of Africa.  And all of them sinners.  I need some other folks setting examples for me.  We aren't superior.  And we prove it every day by latching on to any and every body instead of allowing YHUH prove Himself to our enemies.  Did He not say He would go before us?  Yet ego hinders us from truly drawing near to Him.

 

Everywhere you look folks posting about building community, ignoring the fact that YHUH said be humble, pray, seek my face, and turn from your evil, so that HE could heal our land. 

 

We don't want true healing.  It's too easy to be a slave.  Too simple to just follow whatever leader is popular for the moment.  And we'd rather be proud and puffed up than humble.  We'd rather take what we want instead of being obedient.  That's too much like right.  Too much work.  Too many things we have to do without. Too many things we can't do.  Like petulant children we'd rather bang our heads against the wall in defiance than submit to Our Father.

 

Folks keep saying they left the yoke of Christianity....  But it appears as if all they’ve done is mixed a little Christianity, with Islam, and Judaism and started calling that mixture the truth.

Tuesday, July 14, 2015

Quinoa Is Not A Grain

Quinoa is not a cereal grass at all, but rather a member of the same food family that contains spinach. All parts of the plant could be eaten, including not only the seeds but also the leaves and stems. Quinoa leaves taste similar in flavor to the leaves of their fellow chenopods, such as spinach.


Most grains are considered to be inadequate as total protein sources because they lack adequate amounts of the amino acids lysine and isoleucine.  By contrast, quinoa which though eaten in the same way as most grains is not a grain, has significantly greater amounts of both lysine and isoleucine (especially lysine), and these greater amounts of lysine and isoleucine allow the protein in quinoa to serve as a complete protein source.


Quinoa also contains a variety of antioxidant phytonutrients, including ferulic, coumaric, hydroxybenzoic, and vanillic acid. Antioxidant flavonoids including quercetin and kaempferol are also especially plentiful in quinoa. Anti-inflammatory polysaccharides in quinoa include arabinans and rhamnogalacturonans. Many members of the vitamin E tocopherol family are provided by quinoa, including important amounts of gamma-tocopherol. Quinoa is a very good source of manganese. It is also a good source of phosphorus, copper, magnesium, dietary fiber, folate, and zinc.


              Combine quinoa with garbanzo, black, or great northern beans.


             Add nuts and fruits to cooked quinoa and serve as breakfast.


             Sprouted quinoa can be used in salads and sandwiches just like alfalfa sprouts.


             Add quinoa to your favorite vegetable soups.


             Ground quinoa flour can be added to cookie or muffin recipes.


             Quinoa is great to use in tabulah serving as a delicious (and wheat-free) substitute for the    bulgar wheat.


             Use it instead of rice to stuff tomatoes, cabbage, collards, and add to stir fries.


             Add quinoa as a salad topping, on top of vegan nachos, or even inside burritos.